I wanted some kind of dessert that was great for summer and decided to try something new. Below is your tutorial on how I made it.
I used:
5 very ripe peaches
10-12 strawberries
1/2 cup sugar
I used:
5 very ripe peaches
10-12 strawberries
1/2 cup sugar
Now place your preferred pie crust into the pie plate and press into it. Lightly sprinkle sugar on top.
Scoop filling into pie crust. Top as desired or leave open on top. Add a little more sugar for good measure. :)
Bake for roughly 45-60 minutes at 350 degrees until fruit is cooked through and bubbly & crust is lightly browned. Allow to cool and enjoy.