Dips
Restaurant Style Salsa
28 oz can whole tomatoes, drained
2 10 oz cans Rotel
1/2 c. chopped onion
4 gloves garlic, minced
1/4 tsp. sugar
1/4 tsp. sea salt
1 c. fresh cilantro, finely chopped
1 1/2 tbsp. fresh lime juice
1 serrano pepper, seeded & finely chopped
1/4 tsp. ground cumin
Combine all of the ingredients in your blender or food processor. Blend until you have a nice consistency (to your preference). I prefer the way it is after about 30-45 seconds so it isn't so chunky. When it is to your liking, put in your container and refrigerate for at least on hour. Serve with tortilla chips or over food. Yum!
2 10 oz cans Rotel
1/2 c. chopped onion
4 gloves garlic, minced
1/4 tsp. sugar
1/4 tsp. sea salt
1 c. fresh cilantro, finely chopped
1 1/2 tbsp. fresh lime juice
1 serrano pepper, seeded & finely chopped
1/4 tsp. ground cumin
Combine all of the ingredients in your blender or food processor. Blend until you have a nice consistency (to your preference). I prefer the way it is after about 30-45 seconds so it isn't so chunky. When it is to your liking, put in your container and refrigerate for at least on hour. Serve with tortilla chips or over food. Yum!