Drinks
Homemade Hot Cocoa
Homemade Hot Cocoa
3 C. 1% Milk
2 bars Hersheys Milk Chocolate Bars, broken into pieces
2 Tbsp. Fat Free Sweetened Condensed Milk
Caramel Syrup
Whipped Cream (Ready Whip or similar)
1/4 Tsp. Salt
Pour milk and sweetened condensed milk into a small saucepan. Heat milk over medium heat roughly 5 minutes, stirring frequently or constantly. Add salt and about 2 Tbsp caramel syrup, continue stirring constantly about 2-3 minutes. Once milk is hot, add in chocolate pieces (slowly to avoid a splash), continue stirring about 3 minutes. Once chocolate is melted, use whisk to slowly stir for another 2-3 minutes until well blended. Pour into mugs and top with whipped cream and caramel syrup to desired taste. Serve immediately, but beware, will be extremely hot!
3 C. 1% Milk
2 bars Hersheys Milk Chocolate Bars, broken into pieces
2 Tbsp. Fat Free Sweetened Condensed Milk
Caramel Syrup
Whipped Cream (Ready Whip or similar)
1/4 Tsp. Salt
Pour milk and sweetened condensed milk into a small saucepan. Heat milk over medium heat roughly 5 minutes, stirring frequently or constantly. Add salt and about 2 Tbsp caramel syrup, continue stirring constantly about 2-3 minutes. Once milk is hot, add in chocolate pieces (slowly to avoid a splash), continue stirring about 3 minutes. Once chocolate is melted, use whisk to slowly stir for another 2-3 minutes until well blended. Pour into mugs and top with whipped cream and caramel syrup to desired taste. Serve immediately, but beware, will be extremely hot!