For this, all you need is a box of Devil's Food chocolate cake mix & 1 can of Pure Pumpkin Puree (not pie filling, pure pumpkin). This will take the place of all of the eggs/oil. Combine the two ingredients in a mixing bowl and mix well until the lumps of mix are gone.
If you are going for the cake version, add about 2 Tbsp water and continue mixing until smooth. Pour into a greased 9" x 9" pan. Bake at 350 degrees for 30-45 minutes or until you reach the texture you are looking for. I like my brownies fudgy so I bake for about 35 minutes but the cake is closer to 40-45 minutes, when a toothpick comes out clean.
Trust me, you will not taste the pumpkin one bit. My husband didn't believe me and I made him watch me make it and try it himself. He is now hooked!
I love to use this (cake version) recipe in my Death by Chocolate recipe, which I will post in the near future.
What recipe are you going to use this for? Let me know in the comments, please!