So once he was down for a good while, I pulled the 2 pounds of thawed chicken out and cubed it up into rough, bite-sized pieces. I knew I wanted to use the crock pot for today so I wouldn't have to fuss with it during the busy afternoon. So I started searching the cabinets. That's when I remembered all of those recipes I had seen on Pinterest that went something like "Chicken Cheese & Rice Casserole" done in a crock pot... so I thought I should be able to figure something out with my knowledge in the kitchen, right?
I pulled out the following ingredients: